The roots of white tea date back thousands of years when it was first discovered in china in the Fu Ding area in the Fujian province of southern china, and ever since Chinese people have used it as both a tasty cup of tea and as natural medicine.
As you probably know all tea comes from the Camilla sinensis plant. To make it more simpler, white, black and green tea comes from the same plant. The difference in their colors and benefits relates to what is done before and after the leaf is picked from the plant.
While the different colors of tea are interesting, it is quite funny that white tea gets its name from the silver fuzz like material that covers its buds. This later does turn into white when the tea is dried up.
White tea leaves undergo much less processing as compared to green and black tea.
White tea leaves are cut when they are just small buds which make the resulting tea a better and healthier drink.
It has a lighter, sweeter taste than green tea. Like green tea, you should steep it in water that should be below the boiling point.
White tea contains less caffeine than any form of tea due to it being picked from the tea plant when it was a bud.
As we saw above white tea tastes delightful but besides its good taste It is also a good natural medicine for almost anything. Research conducted at various centers reveals that is greatly increases the lipoprotein lipase activity in the human body which results in a much higher metabolism rate. It aids cancer patients, it maintains low levels of cholesterol, it aids blood circulation by thinning the blood, much stronger bones, healthier skin, and a lot more. - 15343
As you probably know all tea comes from the Camilla sinensis plant. To make it more simpler, white, black and green tea comes from the same plant. The difference in their colors and benefits relates to what is done before and after the leaf is picked from the plant.
While the different colors of tea are interesting, it is quite funny that white tea gets its name from the silver fuzz like material that covers its buds. This later does turn into white when the tea is dried up.
White tea leaves undergo much less processing as compared to green and black tea.
White tea leaves are cut when they are just small buds which make the resulting tea a better and healthier drink.
It has a lighter, sweeter taste than green tea. Like green tea, you should steep it in water that should be below the boiling point.
White tea contains less caffeine than any form of tea due to it being picked from the tea plant when it was a bud.
As we saw above white tea tastes delightful but besides its good taste It is also a good natural medicine for almost anything. Research conducted at various centers reveals that is greatly increases the lipoprotein lipase activity in the human body which results in a much higher metabolism rate. It aids cancer patients, it maintains low levels of cholesterol, it aids blood circulation by thinning the blood, much stronger bones, healthier skin, and a lot more. - 15343
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